Food

On arrival at No Comment, you are sure to fall in love with our food from the very first mouthful with the welcome canapés.

Quail scotch eggs with red onion marmalade, smoked salmon and cream cheese blinis, albondigas with tomato relish, and camembert and cherry tartlets are just an example of what you could be greeted with.

Breakfast on board No Comment is a combination of a continental style breakfast buffet and hot items to order.

Bircher muesli, chia seed pudding, fruit platters, smoked salmon, cheeseboards, and freshly baked pastries and bread, with the Chef on standby for any hot orders your heart may desire, provide the perfect opportunity to start your day off on the right note.

Lunch is usually a light, varied and healthy buffet tailored to guest preferences and seasonal produce.

Vibrant salads, tender meat or chicken, flaky fish and scrumptious vegetables all play a role in creating a feast of flavours and experiences. Sunday roast is another highlight with the Chef preparing a classic roast with all the trimmings.

Pictured: Grilled chicken with a pea fritter and avocado salad.

Dinner is slightly more formal with a three-course plated meal. Tailored towards the occasion and evening, starters are generally fresh and light with the main course providing the sustenance and dessert ending it all off on a sweet note.

Fridays are the famous curry night - traditional Indian curries served with a range of accompaniments creating a spicy and delicious affair.

Starters

Designed to get those appetites going, the starter is a small taste of what’s to come for the rest of the evening. Mediterranean vegetable tian, chicken noodle soup or grilled tiger prawns are some starters to look forward to.

Pictured: Crisp asparagus with a parmesan hollandaise sauce and tomato concasse.

Mains

Pan roasted chicken supreme with mushroom sauce, sautéed asparagus, roast butternut and fondant potato, or grilled red snapper with roast red pepper pesto and courgette spaghetti are some of the delicious creations our Chef enjoys serving up for guests.

Some of the other cuisines which you may experience on board are Asian, Mediterranean and classic English fare.

Pictured: Grilled George Whitening with homemade gnocchi in a basil, broccoli and a pea sauce.

Dessert

To some, this is the most important part of any meal. Whilst on No Comment, you will be able to enjoy a host of decadent classics, such as lemon meringue pie, classic trifle with a twist, profiteroles and New York Style baked cheesecake to name a few.

We love to celebrate birthdays and special occasions on board, with the Chef preparing the cake or dessert of choice for the lucky guest. So please let us know in advance if this is you!